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Glass Candy Thermometer

Short Description:

The durable and precise glass candy thermometer ensures accurate temperature readings for bulk candy production and chocolate syrup. Ideal for commercial kitchens and confectioners.

Product parameters


  • Temperature Range: 50℃~200℃/100-400℉
  • Application Scenarios: Candy Making, Melting Chocolate, Syrups, Chocolates, Yogurts, Jams
  • Accuracy: ± 1℃/2℉
  • Dimensions: Φ18.2×205mm
  • Material: Tempered Glass
  • Weight: 0.068kg (including packaging and plastic sheath)
  • SKU: LBT-10
  • Product Detail

    Product Tags

    Glass Candy Thermometer

    The glass candy thermometer is ideal for sweet treat in home kitchen or commercial bakery. This vintage candy thermometer is handy in monitoring temperatures for the perfect consistency. The universal pan clip on the top of the thermometer is adjustable for any kind of utensils. Important temperatures for specific food are printed on the thermometer insert. 

    Product Features

    ◆Fahrenheit and Celsius dual-scale display, each degree can be read from a long distance;

    ◆Transparent PVC shell;

    ◆Beautiful, practical, and more suitable for modern home decoration.

    ◆Protective colourful cap on the top of the tube;

    ◆Insulated hand-free vessel with heat-resistant wood knob

    Use & Care

    • Handwash only. Do not immerse it in water or put it in the dishwasher.
    • The professional candy thermometer will be hot after use, especially in high-temperature medium. Use pothholders or oven mitts if you need to touch the glass tube.

     

     

    Product Highlights

    ◆High-quality materials: The exterior of this non-mercuric candy thermometer is made of tempered and high-temperature-resistant glass, which is non-toxic, tasteless, strong, and durable. High-temperature resistant aviation kerosene is used internally, which is non-toxic, healthy and safe.

    ◆Easy of Use: The dual-scale column is easy to read for reliable and precise measurement performance.

    ◆Real-time temperature control: Real-time temperature control is required when making candies to prevent the candies from being damaged.

     


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