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Limitations of Coriolis Mass Flow Meters in Density Measurement
It is well known that slurries in desulfurization system exhibit both abrasive and corrosive properties for its unique chemical properties and high solid content. It is difficult to measure the density of limestone slurry in traditional methods. As a result, many compani...Read more -
Food & Beverage Concentration Technology
Food & Beverage Concentration Food concentration means removing part of solvent from liquid food for better production, preservation and transportation. It could be categorized to evaporation and freeze concentration. ...Read more -
Process of Coal-Water Slurry
Coal Water Slurry I. Physical Properties and Functions Coal-water slurry is a slurry made of coal, water and a small amount of chemical additives. According to the purpose, coal-water slurry is divided into high-concentration coal-water slurry fuel and coal-water slurry ...Read more -
Bentonite Slurry Mixing Ratio
Density of Bentonite Slurry 1. Classification and Performance of slurry 1.1 Classification Bentonite, also known as bentonite rock, is a clay rock featuring high-percentage of montmorillonite, which often contains a small amount of illite, kaolinite, zeolite, feldspar, c...Read more -
Production of Maltose from High-Concentration Starch Milk
Overview of Malt Syrup Malt syrup is a starch sugar product made from raw materials such as corn starch through liquefaction, saccharification, filtration, and concentration, with maltose as its main component. Based on maltose content, it can be classified into M40, M50...Read more -
Instant Coffee Powder Processing Technology
In 1938, Nestle adopted the advanced spray drying for instant coffee manufacturing, allowing powder of instant coffee to dissolve quickly in hot water. In addition, small volume and size makes it easier in storage. So it has developed rapidly in the mass market....Read more -
Soy Milk Concentration Measurement in Soy Milk Powder Production
Soy Milk Concentration Measurement Soy products such as tofu and dried bean-curd stick are mostly formed by coagulating soy milk, and the concentration of soy milk directly affects product quality. The production line for soy products typically includes a soybean grinder...Read more -
Brix Value in Jam
Brix Density Measurement Jam is loved by many for its rich and fine-tuned taste, where the unique fruit aroma is balanced with sweetness. However, too high or low sugar content impacts its flavor. The Brix is a key indicator that not only affects the taste, text...Read more -
Alcohol Concentration Measurement in Brewing
I. Alcohol Concentration Determination in Distillation Observe Bubbles in Brewing Bubbles generated in brewing are important criteria to judge the concentration of liquor. The liquor maker estimates the preliminary alcohol concentration by observing the amount, ...Read more -
Reasons for Poor Dehydration Effect of Desulfurized Gypsum
Analysis of reasons for gypsum dehydration difficulties 1 Boiler oil feeding and stable combustion Coal-fired power generation boilers need to consume a large amount of fuel oil to assist combustion during startup, shutdown, low-load stable combustion and deep peak regu...Read more -
Desulfurization Absorber
I. Introduction to Desulfurization Absorber The main function of the desulfurization absorber is to circulate and spray the slurry mixed with limestone and gypsum through the circulation pump, and the spray layer pipelines to absorb the sulfur dioxide in the flue gas ent...Read more -
Mango Puree and Concentrate Juice
Mango Juice Concentration Measurement Mangoes originate from Asia and are now cultivated in warm regions worldwide. There are approximately 130 to 150 varieties of mango. In South America, the most commonly grown varieties are Tommy Atkins mango, Palmer mango, and Kent m...Read more
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